How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Baked Chicken And Artichoke Hearts?

You need 8 ingredients. The key ingredients include: 1 frying chicken, quartered, 2 (14 ounce) cans artichoke hearts, drained, 1 (15 ounce) can tomato sauce, 3/4 cup dry sherry or 3/4 cup white wine, and more.

Is Wine-Baked Chicken And Artichoke Hearts suitable as meat & poultry?

Yes, Wine-Baked Chicken And Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine-Baked Chicken And Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Baked Chicken And Artichoke Hearts Recipe

Name: Wine-Baked Chicken And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, quartered; 2 (14 ounce) cans artichoke hearts, drained; 1 (15 ounce) can tomato sauce; 3/4 cup dry sherry or 3/4 cup white wine; 1/4 teaspoon oregano; 1 teaspoon fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon garlic powder; salt and pepper

Wine-Baked Chicken And Artichoke Hearts – a delicious recipe with chicken, hearts, tomato sauce, sherry, oregano, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, quartered
2 (14 ounce) cans artichoke hearts, drained
1 (15 ounce) can tomato sauce
3/4 cup dry sherry or 3/4 cup white wine
1/4 teaspoon oregano
1 teaspoon fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wine-Baked Chicken And Artichoke Hearts

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