Wine And Swiss Strata Recipe

Name: Wine And Swiss Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 cups cubed day-old French bread; 1 cup shredded Swiss cheese; 1 cup shredded Monterey Jack cheese; 1 cup diced fully cooked ham; 3 green onions, sliced; 6 large eggs; 2 cups whole milk; 1/4 cup white wine or chicken broth; 1-1/2 teaspoons Dijon mustard; 1/8 teaspoon pepper; 1 cup sour cream; 1/4 cup shredded Parmesan cheese

Servings: persons

11 cups cubed day-old French bread
1 cup shredded Swiss cheese
1 cup shredded Monterey Jack cheese
1 cup diced fully cooked ham
3 green onions, sliced
6 large eggs
2 cups whole milk
1/4 cup white wine or chicken broth
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 cup sour cream
1/4 cup shredded Parmesan cheese

1
Place bread cubes in a greased 13x9-in. baking dish; top with Swiss and Monterey Jack cheeses, ham and onions. In a large bowl, whisk the eggs, milk, wine or broth, mustard and pepper. Pour over the top. Cover and refrigerate overnight.
2
Remove from the refrigerator 30 minutes before baking. Cover and bake at 325u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean and a thermometer reads 160u00b0. Let stand for 10 minutes before cutting.
3
Meanwhile, in a small saucepan, combine sour cream and Parmesan cheese; cook and stir over low heat until warm. Serve with strata.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 cups cubed day-old French bread, 1 cup shredded Swiss cheese, 1 cup shredded Monterey Jack cheese, 1 cup diced fully cooked ham, and more.

Yes, Wine And Swiss Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Swiss Strata

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