How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Swiss Strata?

You need 12 ingredients. The key ingredients include: 11 cups cubed day-old French bread, 1 cup shredded Swiss cheese, 1 cup shredded Monterey Jack cheese, 1 cup diced fully cooked ham, and more.

Is Wine And Swiss Strata suitable as general?

Yes, Wine And Swiss Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine And Swiss Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Swiss Strata Recipe

Name: Wine And Swiss Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 cups cubed day-old French bread; 1 cup shredded Swiss cheese; 1 cup shredded Monterey Jack cheese; 1 cup diced fully cooked ham; 3 green onions, sliced; 6 large eggs; 2 cups whole milk; 1/4 cup white wine or chicken broth; 1-1/2 teaspoons Dijon mustard; 1/8 teaspoon pepper; 1 cup sour cream; 1/4 cup shredded Parmesan cheese

Try this homemade Wine And Swiss Strata recipe the whole family will love. Made with bread, Swiss cheese, shredded Monterey Jack cheese and fully cooked…

This Wine And Swiss Strata relies on simple, everyday ingredients such as cubed day-old french bread, shredded swiss cheese, diced fully cooked ham and green onions, sliced. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine And Swiss Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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