How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine and Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 2 beef bouillon cubes, disolved in, 1 ½ cups water, 1 12 lbs fresh mushrooms, sliced, 6 tablespoons butter, and more.

Is Wine and Mushroom Sauce suitable as general?

Yes, Wine and Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine and Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine and Mushroom Sauce Recipe

Name: Wine and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bouillon cubes, disolved in; 1 ½ cups water; 1 12 lbs fresh mushrooms, sliced; 6 tablespoons butter; 4 tablespoons flour; ½ cup red wine; salt and pepper, to taste

Wine and Mushroom Sauce – a delicious recipe with bouillon cubes, water, mushrooms, butter, flour, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 beef bouillon cubes, disolved in
1 ½ cups water
1 12 lbs fresh mushrooms, sliced
6 tablespoons butter
4 tablespoons flour
½ cup red wine
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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