Windows on the World Orange Salad

1. 1

   Separate orange sections (and remove the white membrane, if you have the patience to do so).

2. 2

   Sprinkle with salt to taste - 1/2 TO 1 full teaspoon.

3. 3

   Sprinkle ground cumin, again to your own taste.

4. 4

   Add rings of very thin slices of red onion.

5. 5

   Let sit at room temperature to sweat the oranges a little [or add some orange juice].

6. 6

   Chill.

7. 7

   This is a good side dish for beef - and it's good for breakfast, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.