Wilton Stabilized Whipped Cream

1. 1

   In a small pan, combine gelatin and cold water; let stand until thick.

2. 2

   Place over low heat, stirring constantly, just until the gelatin dissolves.

3. 3

   Remove from heat; cool (do not allow it to set).

4. 4

   Whip the cream with the icing sugar, until slightly thick.

5. 5

   While slowly beating, add the gelatin to whipping cream.

6. 6

   Whip at high speed until stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.