How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilton'S Butter Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups butter, room temperature, 2 1/2 cups granulated sugar, 5 eggs, 1 teaspoon pure vanilla extract, and more.

Is Wilton'S Butter Cake suitable as baking & desserts?

Yes, Wilton'S Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wilton'S Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wilton'S Butter Cake Recipe

Name: Wilton'S Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, room temperature; 2 1/2 cups granulated sugar; 5 eggs; 1 teaspoon pure vanilla extract; 3/4 teaspoon almond flavoring; 3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk

Wilton'S Butter Cake – a delicious recipe with butter, sugar, eggs, vanilla, almond flavoring, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups butter, room temperature
2 1/2 cups granulated sugar
5 eggs
1 teaspoon pure vanilla extract
3/4 teaspoon almond flavoring
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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