How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Zucchini And Red Onion Salad?

You need 10 ingredients. The key ingredients include: 3 to 4 medium zucchini, thinly sliced, 1 medium red onion, sliced, salt to taste, 1/4 c. Dijon mustard, and more.

Is Wilted Zucchini And Red Onion Salad suitable as salads?

Yes, Wilted Zucchini And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Zucchini And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Zucchini And Red Onion Salad Recipe

Name: Wilted Zucchini And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium zucchini, thinly sliced; 1 medium red onion, sliced; salt to taste; 1/4 c. Dijon mustard; 2 Tbsp. red wine vinegar; 2 Tbsp. white wine vinegar; 1 Tbsp. olive oil; 1/2 tsp. basil; 1/8 tsp. black pepper; 1 Tbsp. minced garlic (about 5 cloves)

Fresh, crisp and full of flavor — this Wilted Zucchini And Red Onion Salad is a must-try. Made with zucchini, red onion, salt and Dijon mustard. Easy st…

This Wilted Zucchini And Red Onion Salad relies on simple, everyday ingredients such as medium red onion, sliced, salt to taste, dijon mustard and red wine vinegar. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilted Zucchini And Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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