Wilted Spinach with Nutmeg

1. 1

   In a large, deep saucepan with a tight-fitting lid, melt the butter over medium heat.

2. 2

   Add the spinach (with water still clinging to the leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.

3. 3

   Remove from the heat.

4. 4

   Season with the nutmeg, salt, and pepper.

5. 5

   Serve immediately, with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.