How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach with Garlic Chips?

You need 5 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil (EVOO) (4 times around the pan), 4 large garlic cloves, carefully peeled and very thinly sliced into chips, 2 pounds triple-washed spinach, stems removed, 1/2 teaspoon grated nutmeg, and more.

Is Wilted Spinach with Garlic Chips suitable as vegetarian?

Yes, Wilted Spinach with Garlic Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach with Garlic Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach with Garlic Chips Recipe

Name: Wilted Spinach with Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil (EVOO) (4 times around the pan); 4 large garlic cloves, carefully peeled and very thinly sliced into chips; 2 pounds triple-washed spinach, stems removed; 1/2 teaspoon grated nutmeg; Coarse salt and coarse black pepper

Wilted Spinach with Garlic Chips – a delicious recipe with extra-virgin olive oil, garlic, triple-washed spinach, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra-virgin olive oil (EVOO) (4 times around the pan)
4 large garlic cloves, carefully peeled and very thinly sliced into chips
2 pounds triple-washed spinach, stems removed
1/2 teaspoon grated nutmeg
Coarse salt and coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

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