How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad With Coconut Bacon?

You need 12 ingredients. The key ingredients include: 1/4 cup large flaked coconut, 1/2 teaspoon tamari, 1/8 teaspoon smoked paprika, 3 tablespoons coconut oil, and more.

Is Wilted Spinach Salad With Coconut Bacon suitable as salads?

Yes, Wilted Spinach Salad With Coconut Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad With Coconut Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad With Coconut Bacon Recipe

Name: Wilted Spinach Salad With Coconut Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup large flaked coconut; 1/2 teaspoon tamari; 1/8 teaspoon smoked paprika; 3 tablespoons coconut oil; 1/2 teaspoon white or black mustard seeds; 2 tablespoons red wine vinegar; 1 teaspoon grade B organic maple syrup; 1/2 teaspoon Dijon mustard; Sea salt, to taste; 4 ounces spinach (not baby, it wilts too quickly), stemmed, washed, and spun dry; 1/2 pound butternut squash, peeled, diced, and roasted; 2 ounces red onion, sliced thinly

turn off heat and carefully drizzle in vinegar.""

This Wilted Spinach Salad With Coconut Bacon relies on simple, everyday ingredients such as large flaked coconut, tamari, smoked paprika and coconut oil. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilted Spinach Salad With Coconut Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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