How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Wilted Spinach Salad With Coconut Bacon suitable as salads?

Yes, Wilted Spinach Salad With Coconut Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad With Coconut Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad With Coconut Bacon Recipe

Name: Wilted Spinach Salad With Coconut Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup large flaked coconut; 1/2 teaspoon tamari; 1/8 teaspoon smoked paprika; 3 tablespoons coconut oil; 1/2 teaspoon white or black mustard seeds; 2 tablespoons red wine vinegar; 1 teaspoon grade B organic maple syrup; 1/2 teaspoon Dijon mustard; Sea salt, to taste; 4 ounces spinach (not baby, it wilts too quickly), stemmed, washed, and spun dry; 1/2 pound butternut squash, peeled, diced, and roasted; 2 ounces red onion, sliced thinly

1/4 cup large flaked coconut

1/2 teaspoon tamari

1/8 teaspoon smoked paprika

3 tablespoons coconut oil

1/2 teaspoon white or black mustard seeds

2 tablespoons red wine vinegar

1 teaspoon grade B organic maple syrup

1/2 teaspoon Dijon mustard

Sea salt, to taste

4 ounces spinach (not baby, it wilts too quickly), stemmed, washed, and spun dry

1/2 pound butternut squash, peeled, diced, and roasted

2 ounces red onion, sliced thinly

Wilted Spinach Salad With Coconut Bacon

How did you like this recipe?

Frequently Asked Questions