How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad With Butternut Squash?

You need 13 ingredients. The key ingredients include: 1 cup cubed peeled butternut squash, 1/2 teaspoon chili powder, 1/2 teaspoon salt, divided, 4 teaspoons olive oil, divided, and more.

Is Wilted Spinach Salad With Butternut Squash suitable as salads?

Yes, Wilted Spinach Salad With Butternut Squash falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad With Butternut Squash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad With Butternut Squash Recipe

Name: Wilted Spinach Salad With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed peeled butternut squash; 1/2 teaspoon chili powder; 1/2 teaspoon salt, divided; 4 teaspoons olive oil, divided; 1/3 cup balsamic vinegar; 2 tablespoons dry red wine or chicken broth; 2 tablespoons whole-berry cranberry sauce; 5 cups fresh baby spinach; 4 slices red onion; 1/2 cup dried cranberries; 1/3 cup slivered almonds, toasted; 1/3 cup crumbled goat cheese; Coarsely ground pepper, optional

Fresh, crisp and full of flavor — this Wilted Spinach Salad With Butternut Squash is a must-try. Made with chili powder, salt, olive oil and balsamic vi…

This Wilted Spinach Salad With Butternut Squash relies on simple, everyday ingredients such as chili powder, salt, divided, olive oil, divided and balsamic vinegar. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wilted Spinach Salad With Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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