How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad With Butternut Squash?

You need 13 ingredients. The key ingredients include: 1 cup cubed peeled butternut squash, 1/2 teaspoon chili powder, 1/2 teaspoon salt, divided, 4 teaspoons olive oil, divided, and more.

Is Wilted Spinach Salad With Butternut Squash suitable as salads?

Yes, Wilted Spinach Salad With Butternut Squash falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad With Butternut Squash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad With Butternut Squash Recipe

Name: Wilted Spinach Salad With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed peeled butternut squash; 1/2 teaspoon chili powder; 1/2 teaspoon salt, divided; 4 teaspoons olive oil, divided; 1/3 cup balsamic vinegar; 2 tablespoons dry red wine or chicken broth; 2 tablespoons whole-berry cranberry sauce; 5 cups fresh baby spinach; 4 slices red onion; 1/2 cup dried cranberries; 1/3 cup slivered almonds, toasted; 1/3 cup crumbled goat cheese; Coarsely ground pepper, optional

Wilted Spinach Salad With Butternut Squash

Eats Now Editorial Team · 595 kcal · Salads

Wilted Spinach Salad With Butternut Squash – a delicious recipe with chili powder, salt, olive oil, balsamic vinegar, red wine, whole-berry. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wilted Spinach Salad With Butternut Squash

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