Wilted Spinach Salad Recipe

Name: Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups torn fresh spinach; 1 green onion, chopped; 1 radish, chopped; Dash salt; Dash pepper; 2 bacon strips, diced; 1 tablespoon sugar; 1 tablespoon cider vinegar; 1-1/2 teaspoons lemon juice; 1/2 teaspoon cornstarch; 2 tablespoons water; 1 hard-boiled large egg, chopped

Servings: persons

2-1/2 cups torn fresh spinach
1 green onion, chopped
1 radish, chopped
Dash salt
Dash pepper
2 bacon strips, diced
1 tablespoon sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/2 teaspoon cornstarch
2 tablespoons water
1 hard-boiled large egg, chopped

1
In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside.
2
In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
3
Pour over spinach mixture and toss to coat. Top with bacon and egg.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups torn fresh spinach, 1 green onion, chopped, 1 radish, chopped, Dash salt, and more.

Yes, Wilted Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad

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