Wilted Spinach Salad

1. 1

   Cook bacon thoroughly but do not allow to crisp.

2. 2

   Drain on paper towels and chop into small pieces.

3. 3

   Place vinegar, bacon fat, olive oil and chives in a saucepan.

4. 4

   Bring to a boil, add scallions and sugar and return to a boil.

5. 5

   Add bacon and pour over the spinach.

6. 6

   Toss well and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.