How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted-Spinach and Red-Onion Salad?

You need 8 ingredients. The key ingredients include: 2 tbsp. olive oil, 1/2 medium red onion, 3 clove garlic, 2 bag small spinach leaves, and more.

Is Wilted-Spinach and Red-Onion Salad suitable as salads?

Yes, Wilted-Spinach and Red-Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted-Spinach and Red-Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted-Spinach and Red-Onion Salad Recipe

Name: Wilted-Spinach and Red-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1/2 medium red onion; 3 clove garlic; 2 bag small spinach leaves; 2 tbsp. water; 3/4 tsp. salt; 2 tbsp. sherry vinegar; 1/2 tsp. ground black pepper

Wilted-Spinach and Red-Onion Salad – a delicious recipe with olive oil, red onion, clove garlic, spinach, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp. olive oil
1/2 medium red onion
3 clove garlic
2 bag small spinach leaves
2 tbsp. water
3/4 tsp. salt
2 tbsp. sherry vinegar
1/2 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Salads

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Wilted-Spinach and Red-Onion Salad

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