Wilted Spinach

1. 1

   In a small pan, cook the bacon until crispy.

2. 2

   Remove from pan and set aside.

3. 3

   Add 1 tablespoon of the butter in the same pan and saute the mushrooms for 1 to 2 minutes.

4. 4

   Add the remaining 1 1/2 tablespoons butter and melt.

5. 5

   Add the spinach and cook until it is wilted.

6. 6

   Return bacon to the pan and heat through.

7. 7

   Adjust seasoning, to taste, with salt and pepper.

8. 8

   Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.