How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Shiitake Spinach Salad?

You need 17 ingredients. The key ingredients include: 1 pound sliced fresh shiitake mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons sesame oil, divided, and more.

Is Wilted Shiitake Spinach Salad suitable as salads?

Yes, Wilted Shiitake Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Shiitake Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Shiitake Spinach Salad Recipe

Name: Wilted Shiitake Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced fresh shiitake mushrooms; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons sesame oil, divided; 1 cup frozen shelled edamame; 6 cups fresh baby spinach; 1 medium mango, peeled and sliced; 1 cup canned baby corn (cobs cut in half); 1/4 cup sliced radishes; 1/4 cup thinly sliced seeded cucumber; 1/4 cup minced fresh cilantro; 1/4 cup salted roasted almonds, chopped; 1 green onion, thinly sliced; 1 garlic clove, minced; 3 tablespoons rice vinegar; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons sesame seeds, toasted

Wilted Shiitake Spinach Salad

Eats Now Editorial Team · 337 kcal · Salads

Wilted Shiitake Spinach Salad – a delicious recipe with shiitake mushrooms, salt, pepper, sesame oil, edamame, fresh baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wilted Shiitake Spinach Salad

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