Wilted Mustard Greens Salad with Cranberry Dressing Recipe

Name: Wilted Mustard Greens Salad with Cranberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen cranberry juice cocktail concentrate, thawed; 1/4 tsp. cornstarch; 1/4 cup olive oil; 12 frozen cranberries, quartered; 4 tsp. balsamic vinegar; 1 large clove garlic, minced (1 tsp.); 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 8 cups torn mustard greens (4 oz.); 1 small Fuji apple, cored, cut into 1/4-inch-thick slices; 1/2 red onion, thinly sliced (1 cup); 1 Belgian endive, quartered, cored, and cut crosswise into 1-inch pieces (6 oz.)

Servings: persons

1/4 cup frozen cranberry juice cocktail concentrate, thawed
1/4 tsp. cornstarch
1/4 cup olive oil
12 frozen cranberries, quartered
4 tsp. balsamic vinegar
1 large clove garlic, minced (1 tsp.)
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
8 cups torn mustard greens (4 oz.)
1 small Fuji apple, cored, cut into 1/4-inch-thick slices
1/2 red onion, thinly sliced (1 cup)
1 Belgian endive, quartered, cored, and cut crosswise into 1-inch pieces (6 oz.)

1
Whisk together cranberry juice concentrate and cornstarch in small saucepan to dissolve cornstarch.
2
Stir in oil, frozen cranberries, vinegar, garlic, salt, and pepper.
3
Let stand 5 minutes.
4
Toss together mustard greens, apple, and onion in large salad bowl.
5
Bring cranberry mixture to a boil over medium heat.
6
Boil 30 to 40 seconds, or until clear and thick enough to thinly coat spoon, whisking constantly.
7
Pour hot dressing over salad.
8
Toss 1 minute, or until greens wilt slightly.
9
Mix in endive.
10
Season with salt and pepper, if desired.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup frozen cranberry juice cocktail concentrate, thawed, 1/4 tsp. cornstarch, 1/4 cup olive oil, 12 frozen cranberries, quartered, and more.

Yes, Wilted Mustard Greens Salad with Cranberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Mustard Greens Salad with Cranberry Dressing

How did you like this recipe?

Frequently Asked Questions