How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 7 ingredients. The key ingredients include: 2 c. leaf lettuce, 2 Tbsp. green onion tops, 3 Tbsp. bacon fat, 1/4 c. vinegar, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leaf lettuce; 2 Tbsp. green onion tops; 3 Tbsp. bacon fat; 1/4 c. vinegar; 1 Tbsp. sugar; 2 eggs; salt and pepper

Wilted Lettuce – a delicious recipe with leaf lettuce, green onion, bacon fat, vinegar, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. leaf lettuce
2 Tbsp. green onion tops
3 Tbsp. bacon fat
1/4 c. vinegar
1 Tbsp. sugar
2 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Lettuce

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