Wilted Greens With Garlic And Anchovies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 anchovy fillets, rinsed, 4 cloves garlic, thinly sliced, 1 head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, and more.

Yes, Wilted Greens With Garlic And Anchovies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.