How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter, 1 large bunch Swiss chard, stems cut from leaves and discarded, leaves torn, 1 large bunch mustard greens, stems trimmed, leaves torn, 1 10-ounce bag spinach leaves, and more.

Is Wilted Greens suitable as meat & poultry?

Yes, Wilted Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens Recipe

Name: Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large bunch Swiss chard, stems cut from leaves and discarded, leaves torn; 1 large bunch mustard greens, stems trimmed, leaves torn; 1 10-ounce bag spinach leaves; 1/3 cup chicken stock or canned low-salt chicken broth

Wilted Greens – a delicious recipe with butter, Swiss chard, mustard greens, spinach, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1 large bunch Swiss chard, stems cut from leaves and discarded, leaves torn
1 large bunch mustard greens, stems trimmed, leaves torn
1 10-ounce bag spinach leaves
1/3 cup chicken stock or canned low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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Wilted Greens

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