Wilted Garlic Spinach

1. 1

   In a small bowl, combine the cornstarch, sugar, broth, soy sauce and sesame oil until smooth; set aside.

2. 2

   In a small skillet, saute the garlic in canola oil for 1 minute. Stir broth mixture and add to skillet. Cook and stir over medium heat until slightly thickened. Add spinach; cook and stir for 2 minutes or just until spinach is wilted and coated with sauce. Serve with a slotted spoon.

* Per serving · 4 servings · Values may vary.

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