How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Escarole With Feta, Walnuts, And Honey?

You need 5 ingredients. The key ingredients include: 1/4 head of escarole, cut lengthwise with stem intact, 1 teaspoon olive oil, 1 ounce feta cheese, crumbled, 8 walnut halves, chopped, and more.

Is Wilted Escarole With Feta, Walnuts, And Honey suitable as general?

Yes, Wilted Escarole With Feta, Walnuts, And Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Escarole With Feta, Walnuts, And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Escarole With Feta, Walnuts, And Honey Recipe

Name: Wilted Escarole With Feta, Walnuts, And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head of escarole, cut lengthwise with stem intact; 1 teaspoon olive oil; 1 ounce feta cheese, crumbled; 8 walnut halves, chopped; Honey to taste

Wilted Escarole With Feta, Walnuts, And Honey – a delicious recipe with olive oil, feta cheese, walnut, Honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 head of escarole, cut lengthwise with stem intact
1 teaspoon olive oil
1 ounce feta cheese, crumbled
8 walnut halves, chopped
Honey to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
General

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Wilted Escarole With Feta, Walnuts, And Honey

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