How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Escarole Salad With Figs, Bacon, And Blue Cheese?

You need 11 ingredients. The key ingredients include: 2 bacon slices, 1 head escarole, 1 tablespoon extra-virgin olive oil, 2 tablespoons minced shallots, and more.

Is Wilted Escarole Salad With Figs, Bacon, And Blue Cheese suitable as salads?

Yes, Wilted Escarole Salad With Figs, Bacon, And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Escarole Salad With Figs, Bacon, And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Escarole Salad With Figs, Bacon, And Blue Ch

Name: Wilted Escarole Salad With Figs, Bacon, And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices; 1 head escarole; 1 tablespoon extra-virgin olive oil; 2 tablespoons minced shallots; 1/4 cup balsamic vinegar; 2 tablespoons fresh orange juice; 1/4 cup dried figs, chopped; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup crumbled blue cheese (about 4 ounces)

Fresh, crisp and full of flavor — this Wilted Escarole Salad With Figs, Bacon, And Blue Cheese is a must-try. Made with bacon, head, extra-virgin olive …

This Wilted Escarole Salad With Figs, Bacon, And Blue Cheese relies on simple, everyday ingredients such as bacon slices, head escarole, extra-virgin olive oil and minced shallots. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilted Escarole Salad With Figs, Bacon, And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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