How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Dilled Carrots?

You need 6 ingredients. The key ingredients include: 1 pound carrots cut into 2 -3 inch match stick size pieces, 1 tablespoon kosher salt, 3 tablespoons seasoned rice wine vinegar, 1 tablespoon sugar, and more.

Is Wilted Dilled Carrots suitable as general?

Yes, Wilted Dilled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Dilled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Dilled Carrots Recipe

Name: Wilted Dilled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots cut into 2 -3 inch match stick size pieces; 1 tablespoon kosher salt; 3 tablespoons seasoned rice wine vinegar; 1 tablespoon sugar; 2 tablespoons chopped fresh dill; 1/2 cup thinly sliced red onion

Wilted Dilled Carrots – a delicious recipe with carrots, kosher salt, rice wine vinegar, sugar, dill, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots cut into 2 -3 inch match stick size pieces
1 tablespoon kosher salt
3 tablespoons seasoned rice wine vinegar
1 tablespoon sugar
2 tablespoons chopped fresh dill
1/2 cup thinly sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

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Wilted Dilled Carrots

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