How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Collard Greens?

You need 6 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1/4 whole Yellow Onion, 1/2 teaspoons Minced Garlic, 3 whole Giant Collard Green Leaves, Torn Into Pieces And Remove The Big Hard Stem (around 111 Grams), and more.

Is Wilted Collard Greens suitable as general?

Yes, Wilted Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Collard Greens Recipe

Name: Wilted Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1/4 whole Yellow Onion; 1/2 teaspoons Minced Garlic; 3 whole Giant Collard Green Leaves, Torn Into Pieces And Remove The Big Hard Stem (around 111 Grams); 1 pinch Salt; 1 pinch Black Pepper

Wilted Collard Greens – a delicious recipe with Olive Oil, u00bc, Garlic, Green Leaves, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon Olive Oil
1/4 whole Yellow Onion
1/2 teaspoons Minced Garlic
3 whole Giant Collard Green Leaves, Torn Into Pieces And Remove The Big Hard Stem (around 111 Grams)
1 pinch Salt
1 pinch Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pezette di Baccala with Lemon Pesto: Pezette di Baccala con Pesto di Lemone
Chocolate Caramel Truffles
Cranberry-Almond Biscotti
"Quesadilla" Crackers

Wilted Collard Greens

How did you like this recipe?

Frequently Asked Questions