Wilted Coleslaw For One Person

1. 1

   in a small bowl, combine cabbage, onion, celery seed and salt.

2. 2

   set aside.

3. 3

   in skillet, cook bacon till crisp.

4. 4

   drain; reserving 1 tablespoons bacon dripping.

5. 5

   crumble bacon over cabbage mixture.

6. 6

   to drippings add sugar, vinegar, and paprika.

7. 7

   stir and heat till sugar is dissolved.

8. 8

   pour this over cabbage mixture and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.