How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilma'S Oatmeal Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. quick oats, 1/2 c. shortening, 1 c. sugar, and more.

Is Wilma'S Oatmeal Cake suitable as baking & desserts?

Yes, Wilma'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wilma'S Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wilma'S Oatmeal Cake Recipe

Name: Wilma'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 c. quick oats; 1/2 c. shortening; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1 1/2 c. plain flour; 1 tsp. each: cinnamon and soda; 1/2 tsp. salt

Wilma'S Oatmeal Cake – a delicious recipe with boiling water, oats, shortening, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. boiling water
1 c. quick oats
1/2 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. plain flour
1 tsp. each: cinnamon and soda
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
1759 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilma'S Oatmeal Cake

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