Wilma'S Lemon Moments

Name: Wilma'S Lemon Moments
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup sugar; 1 egg; 2 egg yolks; 1/2 cup flour; 1/4 teaspoon baking powder; Filling; 1 can Eagle Brand Condensed Milk; 2 lemons, juice and rind of; Topping; 2 egg whites; 1/2 cup sugar; 3 -5 drops lemon extract; 3 -5 tablespoons desiccated coconut

Eats Now Editorial Team · 524 kcal · General

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Wilma'S Lemon Moments – a delicious recipe with margarine, sugar, egg, egg yolks, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine
1/2 cup sugar
1 egg
2 egg yolks
1/2 cup flour
1/4 teaspoon baking powder
Filling
1 can Eagle Brand Condensed Milk
2 lemons, juice and rind of
Topping
2 egg whites
1/2 cup sugar
3 -5 drops lemon extract
3 -5 tablespoons desiccated coconut

1
Preheat oven to 350 degrees F.
2
Mix the first 6 ingredients.
3
Put in a greased 8x8 pan.
4
Bake for 25-30 minutes or until light brown.
5
Cool.
6
Add filling on top.
7
For topping, beat egg whites till stiff peaks form.
8
Add sugar gradually.
9
Then add flavouring.
10
Place on top of filling and sprinkle with dessicated coconut.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup sugar, 1 egg, 2 egg yolks, and more.

Yes, Wilma'S Lemon Moments falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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