Wilma Ludlow 's Crystal Rings

1. 1

   im writing recipe as written here.

2. 2

   use large cucumber.

3. 3

   peel and slice 1/4 to1/2 inch thick.

4. 4

   take out seeds

5. 5

   soak 3 days in brine of 1 1/2 cups salt to 1 gallon water making sure to have weighted plate on so no pickles pop up will mold in this method

6. 6

   drain well

7. 7

   soak in alum water for 3 days

8. 8

   fresh each day

9. 9

   that is 1 tablespoon alum to gallon of water

10. 10

    drain in alum water

11. 11

    add alum size of walnut until clearness of pickle

12. 12

    drain real well

13. 13

    vinegar solution is rest of ingredients

14. 14

    pour over cucumbers for 3 days

15. 15

    then heat together and put in jars and seal makes 11/2 gallon can be colored red or green for holidays.

* Per serving · 4 servings · Values may vary.

No additional tips available.