How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Willie'S Armadillo Eggs From Miss Kay'S Kitchen?

You need 5 ingredients. The key ingredients include: 8 jalapeno peppers large, cut in half lengthwise, seeds and ribs removed, 8 ounces cream cheese softened, 2 pounds breakfast sausage formed into 12-16 patties, 1 pound bacon sliced thin, and more.

Is Willie'S Armadillo Eggs From Miss Kay'S Kitchen suitable as meat & poultry?

Yes, Willie'S Armadillo Eggs From Miss Kay'S Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Willie'S Armadillo Eggs From Miss Kay'S Kitchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Willie'S Armadillo Eggs From Miss Kay'S Kitchen

Name: Willie'S Armadillo Eggs From Miss Kay'S Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jalapeno peppers large, cut in half lengthwise, seeds and ribs removed; 8 ounces cream cheese softened; 2 pounds breakfast sausage formed into 12-16 patties; 1 pound bacon sliced thin; 1/4 pound butter melted

Try this homemade Willie'S Armadillo Eggs From Miss Kay'S Kitchen recipe the whole family will love. Made with peppers, cream cheese, sausage and bacon.…

This Willie'S Armadillo Eggs From Miss Kay'S Kitchen relies on simple, everyday ingredients such as cream cheese softened, bacon sliced thin and butter melted. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 jalapeno peppers large, cut in half lengthwise, seeds and ribs removed
8 ounces cream cheese softened
2 pounds breakfast sausage formed into 12-16 patties
1 pound bacon sliced thin
1/4 pound butter melted

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Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

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