How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Willie B'S Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 (1 lb.) cans cream-style corn, 1 (11 oz.) can Niblets corn, 1 stick oleo or butter, 1 box Jiffy corn muffin mix, and more.

Is Willie B'S Corn Casserole suitable as baking & desserts?

Yes, Willie B'S Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Willie B'S Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Willie B'S Corn Casserole Recipe

Name: Willie B'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans cream-style corn; 1 (11 oz.) can Niblets corn; 1 stick oleo or butter; 1 box Jiffy corn muffin mix; 1 egg; 1/2 medium onion, grated; dash of black pepper

Willie B'S Corn Casserole – a delicious recipe with cream-style, Niblets corn, oleo, corn muffin, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1 lb.) cans cream-style corn
1 (11 oz.) can Niblets corn
1 stick oleo or butter
1 box Jiffy corn muffin mix
1 egg
1/2 medium onion, grated
dash of black pepper

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Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Willie B'S Corn Casserole

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