Williamsburg Turkey Soup

1. 1

   Place turkey carcass and water in a large Dutch oven; bring to a boil.

2. 2

   Cover, reduce heat and simmer 1 hour.

3. 3

   Remove carcass from broth; pick meat from bones.

4. 4

   Set broth and meat aside. Measure broth; add water to broth, if necessary, to measure 3 quarts.

5. 5

   Heat butter in Dutch oven.

6. 6

   Add flour; cook over medium heat, stirring constantly, for 5 minutes.

7. 7

   (Roux will be a very light color.)

* Per serving · 4 servings · Values may vary.

No additional tips available.