How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Williamsburg Sally Lunn Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm milk, 1/2 c. butter, 1/3 c. sugar, and more.

Is Williamsburg Sally Lunn Bread suitable as general?

Yes, Williamsburg Sally Lunn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Williamsburg Sally Lunn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Sally Lunn Bread Recipe

Name: Williamsburg Sally Lunn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. warm milk; 1/2 c. butter; 1/3 c. sugar; 3 beaten eggs; 1 qt. plain flour; 1/2 tsp. salt

Williamsburg Sally Lunn Bread – a delicious recipe with yeast, warm milk, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 c. warm milk
1/2 c. butter
1/3 c. sugar
3 beaten eggs
1 qt. plain flour
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
General

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Williamsburg Sally Lunn Bread

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