How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Williamsburg Orange Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. baking soda, 1 1/2 c. buttermilk, and more.

Is Williamsburg Orange Cake suitable as baking & desserts?

Yes, Williamsburg Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Williamsburg Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Orange Cake Recipe

Name: Williamsburg Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 c. sugar; 1 1/2 tsp. baking soda; 1 1/2 c. buttermilk; 3/4 tsp. salt; 1/2 c. oleo or butter, softened; 1/4 c. shortening; 3 eggs; 1 1/2 tsp. vanilla; 1 c. golden raisins, cut up; 1/2 c. chopped nuts; 1 Tbsp. grated orange peel

Williamsburg Orange Cake

Eats Now Editorial Team · 1869 kcal · Baking & Desserts

Williamsburg Orange Cake – a delicious recipe with flour, sugar, baking soda, buttermilk, salt, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Williamsburg Orange Cake

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