Williamsburg Lamb Curry

1. 1

   Season meat with salt and pepper.

2. 2

   Saute slowly in 2 tablespoons of the butter in a large frying pan until lightly brown, stirring frequently.

3. 3

   Add the water, lower heat and simmer covered for 1 hour.

4. 4

   Saute the onion in the remaining butter until golden then stir in the flour and brown lightly.

5. 5

   Add the stock or bouillon to the onion mix and cook until thickend, stirring constantly.

6. 6

   Pour over the meat mixing well.

7. 7

   Cover and continue simmering 30 minutes or until the meat is fully tender.

8. 8

   Add lemon juice and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.