How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Willia'S Sprinkle Nut Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. Duncan Hines butter cake mix, 8 oz. sour cream, 1 c. granulated sugar, 1/2 c. vegetable oil, and more.

Is Willia'S Sprinkle Nut Cake suitable as baking & desserts?

Yes, Willia'S Sprinkle Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Willia'S Sprinkle Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Willia'S Sprinkle Nut Cake Recipe

Name: Willia'S Sprinkle Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines butter cake mix; 8 oz. sour cream; 1 c. granulated sugar; 1/2 c. vegetable oil; 1/2 c. water; 4 eggs; 3/4 c. chopped nuts (walnuts or pecans); 1/2 c. chocolate sprinkles

Willia'S Sprinkle Nut Cake – a delicious recipe with cake mix, sour cream, sugar, vegetable oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines butter cake mix
8 oz. sour cream
1 c. granulated sugar
1/2 c. vegetable oil
1/2 c. water
4 eggs
3/4 c. chopped nuts (walnuts or pecans)
1/2 c. chocolate sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Willia'S Sprinkle Nut Cake

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