Willard Scott'S Hot Fudge Cake Recipe

Name: Willard Scott'S Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons margarine, melted; 3/4 cup granulated sugar; 1 cup brown sugar; 1/4 cup cocoa; 1 3/4 cups tap water, hot; 2 teaspoons baking powder; 1 cup walnuts, chopped; 2 tablespoons cocoa; 1/2 teaspoon salt; 1/2 cup milk

Servings: persons

1 cup all-purpose flour
2 tablespoons margarine, melted
3/4 cup granulated sugar
1 cup brown sugar
1/4 cup cocoa
1 3/4 cups tap water, hot
2 teaspoons baking powder
1 cup walnuts, chopped
2 tablespoons cocoa
1/2 teaspoon salt
1/2 cup milk

1
Preheat oven to 350u00b0F.
2
Grease a 9-inch square baking pan.
3
Into large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
4
Stir in milk and melted margarine.
5
Hand blend in walnuts.
6
Spread in prepared dish.
7
Sprinkle brown sugar and 1/4 cup cocoa over the batter in pan.
8
Pour hot water over entire batter.
9
Bake for 35 to 40 minutes or until batter is set and sauce bubbles.
10
Let cool before slicing. this makes its own chocolate sauce.

705

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons margarine, melted, 3/4 cup granulated sugar, 1 cup brown sugar, and more.

Yes, Willard Scott'S Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Willard Scott'S Hot Fudge Cake

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