Willapa Bay Oysters Courvoisier Recipe

Name: Willapa Bay Oysters Courvoisier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup italian parsley fresh; 1/4 cup oregano fresh; 1/4 cup chives chopped; 1/4 cup scallions, spring or green onions greens only, diced; 10 tablespoons butter, unsalted; 1/4 cup cognac; 1 x lemon zest; 1/4 cup green peppercorns canned; 12 each oysters fresh; 1/4 cup gruyere cheese grated

Servings: persons

3/4 cup italian parsley fresh
1/4 cup oregano fresh
1/4 cup chives chopped
1/4 cup scallions, spring or green onions greens only, diced
10 tablespoons butter, unsalted
1/4 cup cognac
1 x lemon zest
1/4 cup green peppercorns canned
12 each oysters fresh
1/4 cup gruyere cheese grated

1
Finely chop herbs and saute them in 2 tablespoons butter until they are wilted.
2
Set aside.
3
In medium saucepan, combine cognac with lemon peel and gently simmer until it is reduced to about 3 tablespoons.
4
Remove lemon peel and discard.
5
Add 8 tablespoons butter and 12 teaspoons of green peppercorns.
6
Simmer to combine the flavors.
7
Set aside.
8
Preheat oven to 400F (200C).
9
If oysters are in their shells, shuck them.
10
Fix the deeper of the two halves of the shells in a baking pan.
11
To avoid oysters from sliding, use either rock salt or crinkled foil as a base.
12
If oysters are not available in their shells, prepare recipe in porcelain dishes or ramekins.
13
Put about 2 teaspoons of herb mixture on each shell or spread it over bottom of each ramekin.
14
Sprinkle with grated cheese, about 1 teaspoon per shell.
15
Place oysters on cheese and herb beds and glaze each with Courvoisier green peppercorn mixture.
16
Bake about 6 to 8 minutes.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup italian parsley fresh, 1/4 cup oregano fresh, 1/4 cup chives chopped, 1/4 cup scallions, spring or green onions greens only, diced, and more.

Yes, Willapa Bay Oysters Courvoisier falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Willapa Bay Oysters Courvoisier

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