Willamette Apple and Cheddar Tart Recipe

Name: Willamette Apple and Cheddar Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 3 tablespoons sugar; ½ teaspoon cinnamon; ½ cup cold butter; 2 egg yolks; 2 teaspoons ice water; 1 cup strained apricot preserves; 1 cup grated tillamook medium cheddar; ⅓ cup chopped almonds, toasted; 1 12 lbs tart apples, pared and thinly sliced; ½ teaspoon grated lemon, rind of

Servings: persons

1 ½ cups flour
3 tablespoons sugar
½ teaspoon cinnamon
½ cup cold butter
2 egg yolks
2 teaspoons ice water
1 cup strained apricot preserves
1 cup grated tillamook medium cheddar
⅓ cup chopped almonds, toasted
1 12 lbs tart apples, pared and thinly sliced
½ teaspoon grated lemon, rind of

1
Put flour, sugar, and cinnamon in bowl.
2
Cut butter into flour mixture until it resembles fine bread crumbs.
3
Add egg yolks and ice water and mix until it almost forms a ball.
4
Press over bottom and up sides of a 10-inch tart pan; chill for 30 minutes.
5
Warm the preserves in saucepan or microwave.
6
Spread a half cup of the preserves over the bottom of the chilled pastry.
7
Sprinkle with cheese and nuts.
8
Arrange apple slices over the mixture.
9
Combine remaining warm preserves with lemon peel and brush over the apple slices.
10
Bake in preheated oven at 400 degrees F for 15 minutes, then reduce the heat to 350 degrees F for 20 to 25 minutes.
11
Serve warm with slices of Tillamook cheese and vanilla ice cream.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 3 tablespoons sugar, ½ teaspoon cinnamon, ½ cup cold butter, and more.

Yes, Willamette Apple and Cheddar Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Willamette Apple and Cheddar Tart

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