How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wile E'S Flank Steak?

You need 6 ingredients. The key ingredients include: 2 lb. flank steak, 1/2 c. dry red wine, 1 tsp. garlic powder, 1/2 c. soy sauce, and more.

Is Wile E'S Flank Steak suitable as meat & poultry?

Yes, Wile E'S Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wile E'S Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wile E'S Flank Steak Recipe

Name: Wile E'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak; 1/2 c. dry red wine; 1 tsp. garlic powder; 1/2 c. soy sauce; 1 tsp. ginger powder; salt and pepper to taste

Wile E'S Flank Steak – a delicious recipe with flank steak, red wine, garlic powder, soy sauce, ginger powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank steak
1/2 c. dry red wine
1 tsp. garlic powder
1/2 c. soy sauce
1 tsp. ginger powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wile E'S Flank Steak

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