Wildfire Horseradish Crusted Pork Chops Recipe

Name: Wildfire Horseradish Crusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Horseradish crust; 1/2 - 1 cup softened butter; 6 tablespoons prepared hot horseradish; 1/4 teaspoon ground black pepper; 1 cup fine dry breadcrumb; Pork Chops; 4 pork loin chops (1 1/2 inch thick); 2 garlic cloves, smashed; 1 teaspoon rosemary; 1 teaspoon chopped thyme or 1 teaspoon chopped dried thyme; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 1 teaspoon olive oil

Servings: persons

Horseradish crust
1/2 - 1 cup softened butter
6 tablespoons prepared hot horseradish
1/4 teaspoon ground black pepper
1 cup fine dry breadcrumb
Pork Chops
4 pork loin chops (1 1/2 inch thick)
2 garlic cloves, smashed
1 teaspoon rosemary
1 teaspoon chopped thyme or 1 teaspoon chopped dried thyme
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon olive oil

1
Horseradish crust:
2
In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
3
Cover and refrigerate until use.
4
Pork Chops:
5
In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
6
Shake and refrigerate overnight.
7
Remove chops from bag, season with salt and pepper.
8
Heat oven to 450u00b0F.
9
Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
10
Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
11
Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Horseradish crust, 1/2 - 1 cup softened butter, 6 tablespoons prepared hot horseradish, 1/4 teaspoon ground black pepper, and more.

Yes, Wildfire Horseradish Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wildfire Horseradish Crusted Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions