Wild Yeast (Sourdough) Biscuits Recipe

Name: Wild Yeast (Sourdough) Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge; 1 cup buttermilk; 1 tablespoon granulated sugar; 1 cup sourdough starter; 2 cups all-purpose flour; Biscuit Dough; 3 tablespoons butter or 3 tablespoons margarine; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup all-purpose flour

Servings: persons

1
Night Before:
2
Mix together the sponge ingredients, stirring well in a nonmetal bowl.
3
Cover with plastic wrap (I place a shower cap over my bowl) and set aside until mix is bubbly, about 12 hours.
4
To Make Biscuits:
5
Melt butter and stir in sugar until well blended.
6
Add all remaining ingredients to the sponge and knead the dough for about 10 minutes until elastic or until bounces back when poked.
7
Let rise in a warm spot until double in bulk.
8
Punch down dough, knead lightly a few times to get the remaining gass out.
9
Pat out the dough until 1/2 inch thick and cut out biscuits with a biscuit cutter.
10
Place on a well-greased cookie sheet and let rise again until double in bulk.
11
Preheat oven to 400 degrees.
12
Bake for 15 minutes or until the tops are golden brown.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sponge, 1 cup buttermilk, 1 tablespoon granulated sugar, 1 cup sourdough starter, and more.

Yes, Wild Yeast (Sourdough) Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wild Yeast (Sourdough) Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions