Wild West Wellingtons Recipe

Name: Wild West Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 2 ounces cream cheese, softened; 1/4 cup canned chopped green chiles; 1/2 sheet frozen puff pastry, thawed; 2 teaspoons beaten egg; 1/2 teaspoon water; Salsa, optional

Servings: persons

2 beef tenderloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 ounces cream cheese, softened
1/4 cup canned chopped green chiles
1/2 sheet frozen puff pastry, thawed
2 teaspoons beaten egg
1/2 teaspoon water
Salsa, optional

1
Sprinkle steaks with salt, cumin and pepper. In a
2
, brown steaks on both sides; remove and keep warm. In a small bowl, combine cream cheese and chiles; set aside.
3
On a lightly floured surface, roll pastry into a 16x12-in. rectangle. Cut into two 12x8-in. rectangles. Place a steak on one side of each rectangle; top with cream cheese mixture. Fold pastry over meat; seal seams. Place seam side down on a lightly greased
4
.
5
Combine egg and water; brush over pastry. Bake at 400u00b0 for 18-22 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 5 minutes. Serve with salsa if desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beef tenderloin steaks (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/4 teaspoon pepper, and more.

Yes, Wild West Wellingtons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild West Wellingtons

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