How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Salmon With Lentils And Arugula ?

You need 10 ingredients. The key ingredients include: 1 medium red onion, diced, 1 carrot, peeled and diced, 1 stalk celery, diced, 1 bay leaf, and more.

Is Wild Salmon With Lentils And Arugula suitable as seafood?

Yes, Wild Salmon With Lentils And Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Salmon With Lentils And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Salmon With Lentils And Arugula Recipe

Name: Wild Salmon With Lentils And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, diced; 1 carrot, peeled and diced; 1 stalk celery, diced; 1 bay leaf; 1 cup green lentils; Kosher salt and freshly ground black pepper; 2 tbsp. extra virgin olive oil, plus more for drizzling; 1 tbsp. fresh lemon juice; 3 cups baby arugula; 4 6 oz. fillets wild salmon, skinless

Wild Salmon With Lentils And Arugula

Eats Now Editorial Team · 353 kcal · Seafood

Wild Salmon With Lentils And Arugula – a delicious recipe with red onion, carrot, celery, bay leaf, green lentils, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wild Salmon With Lentils And Arugula

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