How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Salmon With Lentils And Arugula ?

You need 10 ingredients. The key ingredients include: 1 medium red onion, diced, 1 carrot, peeled and diced, 1 stalk celery, diced, 1 bay leaf, and more.

Is Wild Salmon With Lentils And Arugula suitable as seafood?

Yes, Wild Salmon With Lentils And Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Salmon With Lentils And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Salmon With Lentils And Arugula Recipe

Name: Wild Salmon With Lentils And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, diced; 1 carrot, peeled and diced; 1 stalk celery, diced; 1 bay leaf; 1 cup green lentils; Kosher salt and freshly ground black pepper; 2 tbsp. extra virgin olive oil, plus more for drizzling; 1 tbsp. fresh lemon juice; 3 cups baby arugula; 4 6 oz. fillets wild salmon, skinless

Try this homemade Wild Salmon With Lentils And Arugula recipe the whole family will love. Made with red onion, carrot, celery and bay leaf. Easy step-by…

This Wild Salmon With Lentils And Arugula relies on simple, everyday ingredients such as medium red onion, diced, carrot, peeled and diced, stalk celery, diced and bay leaf. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Salmon With Lentils And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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