How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 pound salmon fillet wild, boneless and skinless, minced, 1/4 red onion diced, 1 teaspoon capers, 1 egg, and more.

Is Wild Salmon Cakes suitable as seafood?

Yes, Wild Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Salmon Cakes Recipe

Name: Wild Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet wild, boneless and skinless, minced; 1/4 red onion diced; 1 teaspoon capers; 1 egg; 1/2 cup panko

Wild Salmon Cakes – a delicious recipe with salmon fillet, red onion, capers, egg, panko. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound salmon fillet wild, boneless and skinless, minced
1/4 red onion diced
1 teaspoon capers
1 egg
1/2 cup panko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Wild Salmon Cakes

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