How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Sage Bread?

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. native or cottage cheese, 1 egg, 1 Tbsp. melted lard or shortening, and more.

Is Wild Sage Bread suitable as general?

Yes, Wild Sage Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Sage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Sage Bread Recipe

Name: Wild Sage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. native or cottage cheese; 1 egg; 1 Tbsp. melted lard or shortening; 1 Tbsp. sugar; 2 tsp. crushed dried wild sage; 1 tsp. salt; 1/4 tsp. baking soda; 1/4 c. lukewarm water; 2 1/2 c. flour; pinch of sugar (to add to yeast)

Wild Sage Bread

Eats Now Editorial Team · 837 kcal · General

Wild Sage Bread – a delicious recipe with yeast, native, egg, lard, sugar, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Wild Sage Bread

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