How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice With Tomatoes And Pine Nuts?

You need 7 ingredients. The key ingredients include: 1 (8.5-ounce) package precooked wild rice (such as Archer Farms), 1 1/2 tablespoons unsalted butter, 1/4 cup pine nuts, 8 cherry tomatoes, quartered, and more.

Is Wild Rice With Tomatoes And Pine Nuts suitable as general?

Yes, Wild Rice With Tomatoes And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice With Tomatoes And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Tomatoes And Pine Nuts Recipe

Name: Wild Rice With Tomatoes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) package precooked wild rice (such as Archer Farms); 1 1/2 tablespoons unsalted butter; 1/4 cup pine nuts; 8 cherry tomatoes, quartered; 1 tablespoon chopped fresh basil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Try this homemade Wild Rice With Tomatoes And Pine Nuts recipe the whole family will love. Made with wild rice, unsalted butter, pine nuts and tomatoes.…

This Wild Rice With Tomatoes And Pine Nuts relies on simple, everyday ingredients such as unsalted butter, pine nuts, cherry tomatoes, quartered and chopped fresh basil. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
1 1/2 tablespoons unsalted butter
1/4 cup pine nuts
8 cherry tomatoes, quartered
1 tablespoon chopped fresh basil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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