Wild Rice With Pecans And Mushrooms

1. 1

   Soak rice overnight in water.

2. 2

   Drain, wash well, and put in a medium saucepan.

3. 3

   Cover with water, add salt, and bring to a boil.

4. 4

   Reduce heat to low, cover, and cook about 1 hour, or until tender; drain if necessary.

5. 5

   Saute mushrooms in butter, add pepper, and pour over rice.

6. 6

   Add pecans, toss, and garnish with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.