Wild Rice with Grapes and Toasted Almonds Recipe

Name: Wild Rice with Grapes and Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Vegetable Stock or water; 1 cup wild rice (about 6 ounces), rinsed and drained; 1 teaspoon minced garlic; 1 tablespoon minced fresh oregano; 2 teaspoons minced fresh thyme; 1 bay leaf; 1/4 cup sliced blanched almonds; 1/2 cup seedless red grapes, halved; 2 medium scallions, thinly sliced; 1 tablespoon crumbled feta cheese (optional); Salt and freshly ground pepper

Servings: persons

3 cups Vegetable Stock or water
1 cup wild rice (about 6 ounces), rinsed and drained
1 teaspoon minced garlic
1 tablespoon minced fresh oregano
2 teaspoons minced fresh thyme
1 bay leaf
1/4 cup sliced blanched almonds
1/2 cup seedless red grapes, halved
2 medium scallions, thinly sliced
1 tablespoon crumbled feta cheese (optional)
Salt and freshly ground pepper

1
In a medium saucepan, bring the Vegetable Stock to a boil.
2
Add the wild rice, garlic, oregano, thyme and bay leaf and return to a boil over moderate heat.
3
Reduce the heat to low, cover and cook until the wild rice is tender, about 40 minutes.
4
Drain any excess liquid, return the wild rice to the pan and discard the bay leaf.
5
Cover and let stand for 10 minutes.
6
Meanwhile, in a small, heavy skillet, toast the almonds over moderate heat, stirring constantly, until golden, 6 to 8 minutes.
7
Transfer to a plate to cool.
8
Transfer the wild rice to a bowl and stir in the grapes, scallions and feta.
9
Season with salt and pepper.
10
Stir in the almonds and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Vegetable Stock or water, 1 cup wild rice (about 6 ounces), rinsed and drained, 1 teaspoon minced garlic, 1 tablespoon minced fresh oregano, and more.

Yes, Wild Rice with Grapes and Toasted Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice with Grapes and Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions