Wild Rice with Grapes and Toasted Almonds

1. 1

   In a medium saucepan, bring the Vegetable Stock to a boil.

2. 2

   Add the wild rice, garlic, oregano, thyme and bay leaf and return to a boil over moderate heat.

3. 3

   Reduce the heat to low, cover and cook until the wild rice is tender, about 40 minutes.

4. 4

   Drain any excess liquid, return the wild rice to the pan and discard the bay leaf.

5. 5

   Cover and let stand for 10 minutes.

6. 6

   Meanwhile, in a small, heavy skillet, toast the almonds over moderate heat, stirring constantly, until golden, 6 to 8 minutes.

7. 7

   Transfer to a plate to cool.

8. 8

   Transfer the wild rice to a bowl and stir in the grapes, scallions and feta.

9. 9

   Season with salt and pepper.

10. 10

    Stir in the almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.