Wild Rice With Dried Apricots & Pistachios Recipe

Name: Wild Rice With Dried Apricots & Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 7 cups water; 1 cup wild rice, rinsed; 2 teaspoons extra-virgin olive oil; 1 small red onion, chopped; 1 medium red bell pepper, seeded and diced; 2 cloves garlic, minced; 1 1/2 teaspoons ground cumin; 1/2 cup dried apricots, diced; 1/2 cup orange juice; 1/4 teaspoon salt, or to taste; Freshly ground pepper, to taste; 2/3 cup thinly sliced scallion greens; 1/3 cup shelled pistachios, coarsely chopped

Servings: persons

Ingredients
7 cups water
1 cup wild rice, rinsed
2 teaspoons extra-virgin olive oil
1 small red onion, chopped
1 medium red bell pepper, seeded and diced
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
1/2 cup dried apricots, diced
1/2 cup orange juice
1/4 teaspoon salt, or to taste
Freshly ground pepper, to taste
2/3 cup thinly sliced scallion greens
1/3 cup shelled pistachios, coarsely chopped

1
Preparation
2
1.Bring water to a boil in a large saucepan. Add wild rice, cover, reduce heat to medium-low and cook at a lively simmer until the grains are tender and starting to split, 45 to 55 minutes. Drain in a fine sieve.
3
2.Shortly before the wild rice is ready, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add bell pepper, garlic and cumin; cook, stirring, for 1 minute. Add apricots, orange juice, salt and pepper; simmer until the apricots have plumped and the liquid has reduced slightly, 1 to 2 minutes. Stir in the wild rice. Remove from the heat and stir in scallion greens. Serve topped with chopped pistachios.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 7 cups water, 1 cup wild rice, rinsed, 2 teaspoons extra-virgin olive oil, and more.

Yes, Wild Rice With Dried Apricots & Pistachios falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Dried Apricots & Pistachios

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